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Development of microbial decontamination and moisture loss control procedures for beef, pork and lamb carcasses (1976)

Author: Lazarus, Charles Raphael
Subject: Meat; Meat industry and trade
Language: English
Call number: 9128
Digitizing sponsor: University of Florida, George A. Smathers Libraries with support from Lyrasis and the Sloan Foundation
Book contributor: University of Florida, George A. Smathers Libraries
Collection: UFRDS; univ_florida_smathers; americana

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Vita

Thesis--University of Florida

Bibliography: leaves 58-62

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